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packages |
wedding packages |
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WEDDING PACKAGES |
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| If you select the following dates for your wedding reception you will receive an additional hour of cocktails and $100.00 off our package price: |
- March 28, 2009
- April 11, 2009
- April 18, 2009
- July 4, 2009
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We have the following other Saturday dates available:
- July 25, 2009
- August 22 and 29, 2009
- September 19, 2009
If you book your reception on a Friday or Saturday in January, February or March 2010 you will also receive an additional hour of cocktails and $100.00 of our package price.
Please contact Adrienne Rind your wedding specialist at 636-938-3515 ex 7756 to schedule a site visit of our lovely hotel. |
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Your wedding is an occasion to be remembered, a beginning for your new life
together. Because you want perfection, you’ve come to the
Holiday Inn at Six Flags. Rest assured you’ve made the right
decision.
All of our packages include the following:
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Complimentary wine or champagne toast
served to everyone.
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Complimentary cake cutting and service
to your guests.
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Four-hour open bar.
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A unique wedding cake created to your
specifications.
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Your keepsake, engraved wedding cake
knife.
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Fine silver candelabras and lace
overlay to decorate your head table.
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Freshly cut flower centerpieces on
every table customized to match the colors of your choice.
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A DJ for five hours.
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Special overnight, discounted guest
room rates for your guests.
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Overnight accommodations for the bride
and groom on your wedding night in our spacious wedding suite.
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AND… be our guest on your first
anniversary: complimentary overnight accommodations are provided
complete with dinner for two in our Hay Market restaurant.
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We have several wedding package
options to choose from.
Here are
just a few samples:
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PACKAGE #1 |
PRICES
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Market fresh tossed greens with herb
vinaigrette dressing.
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Delicious breast of chicken in sherry
cream sauce with fresh mushrooms or a choice of sauces including
marsala, Dijon, or piccata.
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Tasty Red-pepper angel hair pasta.
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Two fresh market vegetables.
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A generous assortment of rolls and
butter.
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Refreshing French vanilla ice cream
served with your wedding cake.
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Unlimited freshly-brewed Columbian
Roast coffee, decaffeinated coffee, and tea.
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$37.95++ per person
(200+ guests)
$38.95++ per person
(199-150 guests)
$40.50++ per person
(149-140 guests)
$42.00++ per person
(139-130 guests)
++ excludes tax and gratuity. |
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PACKAGE #4 |
PRICES
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A buffet dinner offering you a wide
choice of options.
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Market fresh tossed greens.
Italian pasta salad.
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Fresh vegetable cordite with herb dip.
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Marinated mushrooms and artichoke
hearts.
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Uniquely sliced fresh fruits.
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Your choice of two: juicy roast
sirloin of beef, mouth-watering seafood Newberg, tangy pepper steak
au poivre, delectable chicken with sherry wine sauce, delicious
chicken marsala, tempting roast pork loin, always-a-hit beef
stroganoff, or enticing roast game hen.
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Wild rice pilaf.
Angel hair pasta with pesto and broccoli.
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Oven-browned Parisian potatoes.
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A luscious variety of fresh, in-season
vegetables chosen by our experienced chefs.
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Assorted rolls and butter.
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French vanilla ice cream served with
your wedding cake.
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Freshly-brewed Columbian Roast coffee,
decaffeinated coffee, and tea.
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$41.95++ per person
(200+ guests)
$42.95++ per person
(199-150 guests)
$44.50++ per person
(149-140 guests)
$46.00++ per person
(139-130 guests)
++ excludes
tax and gratuity. |
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Custom
packages are also available.
We also offer $100.00 off the total package price AND an additional hour of
cocktails for a Friday evening, Saturday (day), or Sunday reception.
In addition, the Holiday Inn at Six Flags offers special arrangements
for bridal showers, rehearsals dinners, and post-wedding brunches.
For more details contact our
Catering Specialists
at 1.800.782.8108 or 636.938.6661, extensions 7718 or 7756
or e-mail us at
staff@stlouissixflags.holiday-inn.com |
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